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Tomato and Corn Salad

Author: Marge Perry

Quinoa and Red Lentil Burgers

Author: Nava Atlas

Fresh Tomato Sauce

Author: Jill Silverman Hough

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Anadama Bread

Author: Alison Roman

Passion Fruit and Guava Pops

Author: Rochelle Palermo

Vegetarian Pesto Wraps

Author: Catherine McCord

Celery Root Soup

Author: Catherine McCord

Classic Dill Pickles

Author: Alison Roman

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Spiced Mango Mojito Sauce

Author: Allen Susser

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Cauliflower Cake

This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.

Author: Yotam Ottolenghi

Clementines in Ginger Syrup

Author: Farid Zadi

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Risi e Bisi

Author: Rosita Missoni