Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
Author: Bon Appétit Test Kitchen
Author: Kristin H. R. Small
Author: Nathalie Jordi
Author: Adeena Sussman
Author: Marge Perry
Author: Alison Roman
Author: Kevin Roberts
Author: Ryan Scott
Author: Nava Atlas
Author: Robin Schempp
Author: Catherine McCord
Author: Diane Rossen Worthington
Author: Marlena Spieler
Author: Abe Hiroki
Author: Allen Susser
Author: Adam Sappington
Can be prepared in 45 minutes or less.
Author: Jill Silverman Hough